So far, the best elotes in town are at Taqueria El Si Hay in Oak Cliff, where I last waited 30 minutes in line for my cup of corn kernels smothered in sour cream, cotija, and hot sauce. The man at the cart has been christened “Corn G.” (short for “Corn Genius”) by my friend Veronica, and his methodical preparation does indeed produce very, very delicious results.

I’m not trying to brag, but I like my own elotes even better. Here’s how to up the deliciousness factor: